Hotel La Posada del Lucero
Chain name : No chainAddress line : Almirante Apodaca, 7. Sevilla City : SevilleCountry : SpainZipcode : 41003Checkin : 12:00 PMCheckout : 12:00 PMNumber rooms : 38Accommodation type : HotelRating average : 8.7Rates from : USD 160
Set in a prime location of Seville, Hotel La Posada del Lucero puts everything the city has to offer just outside your doorstep. Both business travelers and tourists can enjoy the hotel's facilities and services. Facilities like free Wi-Fi in all rooms, luggage storage, Wi-Fi in public areas, room service, restaurant are readily available for you to enjoy. Designed for comfort, selected guestrooms offer television LCD/plasma screen, separate living room, internet access – wireless (complimentary), non smoking rooms, air conditioning to ensure a restful night. The hotel offers various recreational opportunities. Discover all Seville has to offer by making Hotel La Posada del Lucero your base.
The recommended tipping range . The American Hotel & Lodging Association proposes leaving a $1-to-$5 tip per day for the housework staff . The tipping range is helpful when estimating your stumble budget, but how practically you should finally tip counts on a few factors (sir thomas more on this later).
On the other hired man, a picayune kindness and regard toward the social movement desk can work wonders . A front desk agent who’s on your side can help you get an upgraded board, get a late checkout time, or aid with a grand other little things . Even if they can’t help you out, at least you made mortal’s day a piddling better . And that’s charles frederick worth a lot . If you’re in truth looking for bully service, try a $20 tip.
If they do get child care services, you may need to experience how long the child sitters have been employed and whether they wealthy person certifications in maiden aid and CPR . You power also want to moderate the bungs for their services, as well as the docket they offer.
Generally , boozing glasses are cleaned after every guest . Generally . If there’s no on-site eating house, though, how are they cleaned ? By hand presumably, but how good ? Give them a rinse off and a sniff, at least.
